Food + Drink

Project North is about experiencing great food and craft beers. We will feature a wide variety of food vendors during the festival. In addition to the on-site vendors, many downtown restaurants will also offer discounts and specials in conjunction with the festival. Beer and wine will be dispensed at the music venues by festival organizers and mixed drinks will be available at downtown establishments.

As part of our commitment to environmental sustainability, all food vendors will be practicing a “Nearly Zero Waste” philosophy. They’ll be using eco-friendly products that are recyclable, compostable, or biodegradable. Food scraps will be composted, and refillable Project North cups will be available for purchase.

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Fun Factory Sweet Shoppe

Casa Mexicana

Dublin Sports Bar and Grill

CT's Deli

Karol's Kitchen and Catering

Masonic Lodge Pancake Breakfast - Saturday, 9am-Noon


Rhinelander Brewing Company

Rocky Reef Brewing Company

Central Waters Brewing Company

Loon Juice Cider


Check out the 2022 vending application below.

Please fill out the form below to participate as a food vendor on FRIDAY and SATURDAY, September 16-17, 2022, at Project North Festival.

  • Vendors must read and adhere to all guidelines and make full payment in order to be registered and secure a spot. Forms that are not completely filled will not be accepted.
  • Deadline for applications is Friday, August 12, 2022. Please reserve early, as spaces are limited and we won't accept duplicate food categories.
  • As a food vendor, you will need to present the required documentation in order to participate.
  • Vendors must determine business hours they will be present during the festival with Project North food committee prior to the event. Vendors must be present rain or shine - Hours of available operation are 3pm - 11pm on Friday & 11am - 11pm Saturday.

Vendor Pricing

$250 - 2 days
$150 - 1 day

Check payable to "Project North" and mailed to:

Rhinelander Area Chamber of Commerce
450 W. Kemp Street
P.O. Box 795
Rhinelander, WI 54501-0795
(715) 365-7464

Food Vendor Application

accepted file format GIF, JPG, or PNG

If not applicable enter N/A in the form field

Must acknowledge and accept the following to participate:

Please select up to 3

Email copies of documentation to In Subject line of email use ‘COMPANY NAME/DOCUMENTATION’.

Eco-friendly products must be recyclable, compostable, or biodegradable. Please NO Styrofoam or plastic utensils, as we are practicing a “Nearly Zero Waste” philosophy at Project North. All food scrap composting will take place at HSU’s gardens in Wausau, Wi. Please let us know if you need to purchase these eco-products from Project North. We will be placing a bulk order and selling to vendors at cost.